In the From Farm to Kitchen newsletter, I share a glimpse into my daily life and thoughts. You might find tidbits about growing your food, cooking food for those you love, and growing and loving yourself, as well as some of my favorite things. I also love sharing inspiring stories, creative ideas, things to make you think outside the box, and things to make you smile!
If you run across a story you think I might like to share, please forward it to me at [email protected] We can all use another reason to smile.
Farm to Kitchen Newsletter #9 – reading this book (seriously life changing, not joking!), eating this recipe using my Instant Pot, watching my garden grow, and loving ButcherBox and US Wellness Meats for making high quality meat available no matter where you are.
Farm to Kitchen Newsletter #8 – reading this book and this book, eating so many recipe experiments for the blog, watching this series over again, loving this post on goal setting, and laughing at this YouTube video.
Farm to Kitchen Newsletter #7 – reading this book (written by the son of the woman who used to own our house -super random, I know), eating this recipe thanks to an amazing friend who made it for us, watching this show (based on this book), and just finished this one – that actress is amazing!, loving that parent life, and laughing at this ridiculous pizza cooker.
Farm to Kitchen Newsletter #6 – reading this fascinating book, eating this new recipe of mine and this old recipe of Well-Fed’s, fascinated by this crazy list of unusual deaths, and laughing at this insane news article.