5 from 1 vote
Sweet Potato Crust Pizza | paleoscaleo.com
Proscuitto, Fig, and Goat Cheese Pizza with a Sweet Potato Crust
Prep Time
15 mins
Cook Time
45 mins
Total Time
1 hr
 

Sweet potato crust pizza - an easy and delicious gluten free alternative to traditional pizza. A great weeknight meal the whole family will love!

Course: Main Course
Cuisine: American
Keyword: gluten free pizza recipe, paleo pizza recipe, pizza recipe, sweet potato crust recipe
Servings: 2 servings
Calories: 527 kcal
Author: Jessica Scully
Ingredients
Crust
  • 2 cups shredded sweet potato
  • 1 egg
  • 1/4 tsp salt
  • 1/4 tsp pepper
  • 1 tsp italian seasoning
Pizza
  • 1 Tbsp + 1 tsp. olive oil, plus extra for greasing
  • 1 tsp crushed garlic
  • 1 cup shredded mozzarella cheese
  • 2 slices proscuitto, torn
  • 4-5 ripe figs, sliced
  • 1 oz goat cheese
  • 1 tsp chopped fresh oregano
  • 1 tsp fresh thyme
  • pinch of salt
Instructions
  1. Preheat the oven to 400°.
  2. In a large bowl, combine all crust ingredients and mix well until combined.
  3. Line a pizza stone or baking sheet with parchment paper, then brush the parchment paper with a little bit of olive oil.
  4. Place the crust mixture on the parchment paper, and using your hands, press it out into a flat circle.
  5. Bake for 30 minutes.
  6. Remove from oven, then carefully flip onto the pizza stone or baking sheet. Return to the oven and bake for 5 minutes more.
  7. In a small bowl, combine the olive oil and crushed garlic. Brush the crust with the mixture.
  8. Top with the shredded mozzarella, prosciutto, figs, goat cheese, oregano, and thyme.
  9. Return the pizza to the oven and bake for 10 minutes more or until cheese is melted and top begins to brown.
  10. Let stand for 5 minutes before cutting or serving. Sprinkle with salt and serve.
Nutrition Facts
Proscuitto, Fig, and Goat Cheese Pizza with a Sweet Potato Crust
Amount Per Serving
Calories 527 Calories from Fat 252
% Daily Value*
Fat 28g43%
Saturated Fat 12g75%
Cholesterol 138mg46%
Sodium 853mg37%
Potassium 753mg22%
Carbohydrates 49g16%
Fiber 7g29%
Sugar 23g26%
Protein 22g44%
Vitamin A 19655IU393%
Vitamin C 6mg7%
Calcium 412mg41%
Iron 3mg17%
* Percent Daily Values are based on a 2000 calorie diet.